No worries...this fella is off limits!
He is a part of the family, over at Ryser's Farm.
But, it got us to thinking about our Flav-or-ite holiday.
We got our place cards ready...heehee.
Stanzie LOVES turkey. She did not want to wait for 2 more weeks.
Mom found this dog recipe in this months issue of 'Everyday with Rachel Ray'
Turkey Jerky
One pound of ground turkey, 1/2 cup of grated carrot (we used a Yam), 2 Tbsp. whole-berry cranberry sauce and 1 Tbsp. olive oil. Mix all ingredients and spread on a 9-by-11 inch foil lined cookie sheet.
Bake at 200 degrees for 2 hours. Cut into 1 by 4 inch strips. Return the strips to the baking sheet and bake until dry, about 2 more hours. Cool, serve and store any leftovers in the refrigerator.
What leftovers?
We love Turkey :D
Wyatt and Stanzie