Today we are starting some sprouts.
Can we eat them now?
Our bowl is empty.
First, we soak them for 8 hours.
Then, we rinse and drain 3 times a day. We keep them in a dark place.
In 5-6 days, we will have Alfalfa, Radish and Bean Sprouts for salads, sandwiches, stir-fry
and yes....FOR DOGS TOO!
Wyatt and Stanzie