We got this pretty butterfly award from Teddy and Sierra
and from Oskar too!
Thanks guys and gal...you are the best!
We want to give it to every doggie that sent us a recipe, because not only are you good dogs, but good cooks too. Now that is VERSATILE!
Thank you, Thank you Mr. Pip!
This recipe will definitely be enjoyed at our house often.
We have already made it twice!
1 pound bow tie or penne pasta
2 cloves garlic
2 tablespoons dijon mustard
1/4 cup red wine vinegar
1/4 cup fresh lemon juice
6 tablespoons olive oil
2 tablespoons sour cream
1 pound (or less) smoked salmon
1 15 ounce can white beans
1/3 cup chopped fresh dill
1/3 cup chopped fresh parsley
1 small red onion chopped (saute or raw)
ground black pepper
1/2 cup parmesan cheese
Bring a large pot of water to a boil. Add pasta and cook until tender. Drain immediately and transfer to a large mixing bowl.
While pasta is cooking, make the dressing. Place garlic in a food processor, pulse until chunky. Add mustard, vinegar, and lemon juice, and process until combined. Gradually, add oil and sour cream.
Pour dressing over pasta. Add salmon, beans, parsley, dill and red onion. Mix together. Add pepper and Parm. cheese. It is best when chilled for an hour or so!!
My momster really likes this the next day for lunch too...make a big batch!!