Thankful Fur Three, thankful fur treats....

Today, we are co-hosting Henry, Buster and Daisy's

Thankful Fur Three Bloghop

Here's Daisy's rules:

This blog hop is FUR our loyal followers but it is also for NEW Google Friend Connect followers as well! If you are a NEW Google Friend Connect follower and if you want to be one of the 3 blogs to be in next Thursday’s SPOTLIGHT you need to leave a request in the comment box and please hurry if you are interested because only the FURst 3 requests count!

I like to keep things simple so here are the 3 guidelines FUR the blog hop:

1. To join in the Thankful Fur 3 Thursday, include your link in our list and follow my blog .Visit other blogs on the list and comment to give them some blog love. Then take a minute to follow them through Google Friend Connect – this is a good way to keep up with other blogs, but also lets us show support to each other!

2. When people comment on your blog and let you know they’re a part of Thankful FUR 3 Thursday, return the favor and follow them back. This way everyone gets traffic and followers out of participating, and it’s a win-win situation. We would think it was pawsome if you grabbed our Thankful FUR 3 Thursday button and post it on your blog and/or in a post but please don't feel obligated to do so! The more bloggers that find out about Thankful FUR 3 Thursday and participate, the better!

3. Remember, YOU can host the link list on your blog too! Just click “Get the code here…” at the bottom of the list.

As promised, we are THANKING and SPOTLIGHTING 3 of our newest blog followers and we are thankful they stopped by last Thursday to meet us! Please introduce yourself to them today!


If all that hopping makes you hungry....try making Sugar's treats!
We loved them and they are healthy too!

Blueberries Nut n Honey Dog Treats

2- 2 1/2 cups of Flour (or whole wheat flour)
1/2 cup of Oats
1 cup of Blueberries
1/3 cup of Peanut Butter
2 Tbsp. Honey
2 Tbsp. -1/4  cup Oil
1 1/3 cup of water
* 1 egg optional

Combine dry ingredients. Stir in blueberries, peanut butter, honey, oil and water. Adjust flour and liquid as neccessary to make stiff dough. Roll on floured cutting board to 3/8" thick. Cut with bone shaped cutter. Place on ungreased cookie sheet (Sugar's mom uses a SilPat non stick liner on her sheet. Bake for 3 - 3 1/2 hours at 250 degrees F oven until thoroughly dry.
Then cool and EAT!